Fiery Love Slaw recipe

Round out your Valentine's Day menu with a side dish that's sure to impressfiery bell peppers cooked in a tangy honey sauce.

Ingredients:

1 tablespoon olive oil
1 orange bell pepper, seeded, thinly sliced
1 red bell pepper, seeded, thinly sliced
¼ red onion, thinly sliced
1 jalapeno pepper, seeded, minced
¼ cup red wine vinegar
1 tablespoon honey
2 tablespoons thinly sliced fresh basil
Salt and black pepper, to taste

Preparation Instructions:

1) Heat oil in a large skillet over medium-high. Add peppers and onion; cook until just seared, about 3 minutes. Add jalapeno, vinegar, and honey; stir well and cook 1 minute. Remove from heat; add basil and season to taste. Serve warm or cold.

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